Greek Coffee: A Guide to the Traditional Brew

Greek coffee pot, briki

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Historically, Greek coffee has been a symbol of culture, a cherished tradition that goes back centuries. Known for its rich, bold flavors and unique preparation method, this finely ground coffee has become an integral part of daily life in Greece and beyond.

Greek coffee is brewed in a special pot called a “briki” and served unfiltered. It embodies history, conviviality, and the essence of Mediterranean life.

Greek Coffee Basics

Coffee from Greece is different from other coffees because, in every cup, one can taste not just the robustness of the beans, but the warmth of Greek hospitality and the deep connection to the country’s culture.

Greek Coffee Vs Turkish Coffee

Greek coffee and Turkish coffee are often thought of as the same thing, but there are some differences between the two. While the preparation method is similar, there are some differences in the grind of the coffee beans and the size of the pot used. Greek coffee is typically made with a finer grind of coffee beans than Turkish coffee, and the pot used for brewing is usually smaller.

Greek Coffee Vs Arabica Coffee

Greek coffee is made with Arabica beans, which are grown in many countries around the world. However, the way that Greek coffee is roasted and prepared is unique to Greece. Greek coffee is typically roasted to a medium-dark level, which gives it a rich flavor with a slightly bitter taste. It is then brewed using a traditional method that involves boiling the coffee grounds in water.

Ingredients of Greek Coffee

When it comes to Greek coffee, there are only a few ingredients needed to make the perfect cup. Here are the key ingredients we use:


The most important ingredient in Greek coffee is, of course, coffee! Greek coffee is made using finely ground coffee beans that are roasted to a medium-dark level. The type of coffee used can vary depending on personal preference, but some popular brands include Loumidis and Bravo.


Another key ingredient in Greek coffee is sugar. Granulated sugar is typically used, and the amount used can vary depending on personal preference. Some people prefer their coffee sweet, while others prefer it bitter.


Water is also an important ingredient in Greek coffee. The water used should be cold and fresh, and the amount used can vary depending on the size of the cup.

Greek Coffee Blends

In addition to the basic ingredients, there are also different blends of Greek coffee available. These blends can include different types of coffee beans and can vary in strength and flavor. Some popular blends include Loumidis Classic, Loumidis Papagalos, and Bravo Greek Coffee.

Overall, the ingredients needed to make Greek coffee are simple and easy to find. With the right blend of coffee, sugar, and water, you can enjoy a delicious cup of Greek coffee anytime.

Greek Coffee Preparation

Greek Coffee Technique

When preparing Greek coffee, we use a special pot called a briki. To make Greek coffee, we start by adding one heaping teaspoon of finely ground coffee for each demitasse cup of coffee we want to make. We then add water to the briki, filling it up to just below the neck of the pot. We then heat the briki on a gas stove until the coffee begins to boil.

The key to making great Greek coffee is in the technique. We must keep a close eye on the coffee as it heats up, and be ready to remove it from the heat as soon as it starts to boil. We then pour a small amount of the coffee into each demitasse cup, being careful to leave the grounds in the pot. We repeat this process until all of the coffee has been poured.

Greek Coffee Roasting

The quality of the coffee used in Greek coffee is also important. In Greece, coffee is typically roasted to a medium-dark roast, which gives it a rich, bold flavor. The coffee is ground very finely, almost to a powder, which helps to create the thick, foamy layer on top of the coffee.

To roast the coffee, we start by selecting high-quality beans and roasting them to the desired level of darkness. We then grind the coffee as finely as possible, using a special grinder designed specifically for Greek coffee.

Making great Greek coffee requires a combination of technique and quality ingredients. By using a briki to heat the coffee, and carefully monitoring the boiling process, we can create a rich, flavorful cup of coffee that is perfect for any occasion. By selecting high-quality beans and roasting them to perfection, we can ensure that our coffee is always of the highest quality.

Greek Coffee Serving Styles

When it comes to serving Greek coffee, there are a few different styles to choose from. Each style has its own unique characteristics that can enhance the flavor and experience of the coffee. Here are some of the most popular Greek coffee serving styles:

Greek Coffee Foam

One of the most distinctive features of Greek coffee is the foam that forms on top of the coffee during the brewing process. This foam, known as kaimaki, is created by boiling the coffee with sugar and a small amount of water. The foam is then spooned onto the top of the coffee, creating a rich and creamy texture.

To achieve the perfect kaimaki, it’s important to use the right type of coffee and boil it for the right amount of time. Traditionally, Greek coffee is made with a dark roast coffee that is finely ground. The coffee is boiled in a briki, a small copper or brass pot, for several minutes until the kaimaki forms on top.

In addition to adding flavor and texture to the coffee, the kaimaki also helps to keep the coffee warm. It acts as a natural insulator, preventing the heat from escaping and keeping the coffee at the perfect temperature for drinking.

Tasting Greek Coffee

When it comes to Greek coffee, there’s nothing quite like sipping on a strong brew with its velvety texture and rich aroma. As we taste this traditional beverage, we can’t help but feel transported to the streets of Athens or the islands of Greece.

Greek Coffee Pairings

Pairing Greek coffee with a cookie or a piece of Turkish delight is a classic combination that balances the bitterness of the coffee with the sweetness of the treat. Spoon sweets, which are traditional Greek preserves made from fruit, are also a great pairing option.

For those who prefer a more savory pairing, Greek coffee can be enjoyed with a slice of feta cheese or a piece of baklava. The saltiness of the cheese or the richness of the baklava complements the coffee’s robust flavor.

Overall, Greek coffee is a delicious and unique experience that is best enjoyed with a few carefully chosen pairings.

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