Turkish Coffee Recipe – Quick, Easy, and Delicious
Turkish coffee is a type of dark roast coffee that originated in Turkey. It has a strong flavour and can be served with sugar or without, depending on personal preference. The traditional way to drink Turkish coffee is by adding sugar to the cup before pouring it into hot water, stirring until all the sugar has dissolved, and then adding cardamom pods or cinnamon sticks for flavouring.
History of Turkish Coffee Culture
The Turkish coffee culture is a centuries-old tradition that dates back to the Ottoman Empire.
Turkish coffee is believed to have originated in the 16th century in Constantinople, now Istanbul. Arabic immigrants who arrived in Turkey from Yemen and Syria opened the first coffee houses.
In Turkey, it is customary for guests to offer each other a cup of coffee as a gesture of friendship or hospitality. There are many ways that visitors to the country can be given a cup of this drink. For example, they may be offered some in the home upon arrival or offered it by their hosts after dinner. Coffee is not only served at mealtimes but also drunk throughout the day.
The Turkish Coffee Culture has evolved with new brewing methods and preparation styles. It has also become more popular outside of Turkey with the help of globalization and its popularity on social media platforms like Instagram and Pinterest.
Turkish Coffee Recipe – A Guide on Brewing the Perfect Cup
It’s not difficult to make Turkish coffee at home, but it does require some preparation time. So, let’s do it:
– 5-6 ounces cold water cup
– 2 tablespoons extra finely-ground coffee
– 1 to 3 teaspoons sugar, optional
- Gather the ingredients.
- Pour the water into the cezve. Add the coffee and sugar if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
- Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
- Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
- Pour the coffee very slowly into the serving cups, so the foam rises to the top.
- Let the coffee settle for a few minutes, then serve.
The Different Types of Turkish Coffee
The first type of Turkish coffee is called “boza”. This type of Turkish coffee uses barley malt instead of sugar and has a thinner consistency than other types. The second type of Turkish coffee is called “kahve fincanı” or “cup of coffee.” This type has a more robust flavour than the other types because it uses more grounded beans. The third type of Turkish coffee is called “kanlıca.” Kanlıca has a thicker consistency than different types because it uses less water when boiling.